INGREDIENTS:
3 pound beef roast such as a chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry Ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
PREPARATION:
-Put the water in a measuring cup that is larger then the amount of water you are using.
-Now add and mix all three envelopes to the water. Mix until blended completely.
-Brown the roast (if desired) Add the meat to your cooker. Step4: Pour the water, salad dressing mixture over the roast.
-In the slow cooker, cook it on high for about 4 hours, on low about 8 hours..