Ingredients
1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup ( celery, mushroom, chicken)
1 (5 ounce) cans evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped ( rotisserie chicken works great!)
1 (15 ounce) cans sweet peas or 2 cups frozen peas
Directions
-Preheat oven to 350 degrees F.
-In large pot, melt butter over medium-high heat.
-Add dry stuffing, stir to coat evenly with butter.
-Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
-In large bowl, combine evaporated milk, cream soups, and onion.
-Gently fold in peas and chicken.
-Pour chicken/soup mixture over stuffing in baking dish.
-Top with remaining stuffing.
-Bake for 45 minutes, or until bubbling in the middle.
-Serve and enjoy!