Reese’s Peanut Butter Chocolate Pudding Cookies

7 Shares

INGREDIENTS:

2 1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (3.4 ounce) box instant vanilla pudding
3/4 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon honey
1 cup milk chocolate chips
1 cup Reese’s Pieces candy
1 cup peanut butter chips

DIRECTIONS:

-Preheat the oven to 350°F.
-Line 2 cookie sheets with parchment paper or a Silpat.
-In a medium bowl, whisk together flour, baking soda, salt and pudding; set aside.
-In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter, sugar and brown sugar on medium speed until light and fluffy, about 3 to 4 minutes.
-Add eggs, scraping down the sides of the bowl as needed.
-Add vanilla extract and honey and beat until combined.
-Reduce speed to low and add flour mixture, beat to combine.
-Add chocolate chips, Reeses pieces and peanut butter chips and mix until incorporated.
-Roll a tablespoon or so of dough into a 1inch ball between your palms and then place it on the prepared baking sheet.
-Repeat with the remaining dough, spacing the balls about 2 inches apart (you should be able to fit 12-16 cookies on each sheet).
-Using your palm, gently flatten the dough balls until they are about ¾ inch thick.
-Bake 10 minutes.
-Remove from oven, let cool for a couple minutes and enjoy!
These cookies keep well and stay soft. They are great to be baked ahead of time for a party!

Leave a Comment

7 Shares
Share via
Copy link