INGREDIENTS:
From Scratch Ingredients:
5 eggs
3 cups self rising flour
3/4 lb butter softened (3/4 LB of butter equals 3 sticks)
3 cups sugar
2 tbsp lemon Juice real or squeeze kind is fine or extract if you want a deeper lemon flavor
3/4 cup carbonated lemon-lime beverage any brand
Ingredients using Box Cake Mix:
one box of yellow cake mix
4 eggs
3/4 cup vegetable oil
1- 4 ounce box of instant lemon pudding
3/4 cup carbonated lemon lime soda i used 7 up
Lemon Glaze Ingredients:
1 cup powdered sugar
2 tbsp lemon juice
1 tsp milk
INSTRUCTIONS:
From Scratch Directions:
-Mix butter and sugar together for about 10 minutes.
-Add in your eggs-1 at a time, beating after each is added in.
-Add in flour and lemon extract/juice.
-Fold in your lemon-lime soda of choice.
-Pour into well-greased 12-cup Bundt pan
-Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
-Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
Directions using Box Cake Mix:
-Preheat your oven to 325F
-Grease your bundt pan
-In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mix well
-Pour the mixed batter into the greased bundt pan
-Bake for about 45 to 55 minutes or until set
-Allow to cool completely before removing from the pan
-Top with Glaze
Make Lemon Glaze:
-Both recipes from scratch and from the box mix use the same easy, delicious glaze
-Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan.
Enjoy!!