Copycat Longhorn Parmesan Crusted Chicken: A Must-Have, Super Delicious Meal at Home

If you’ve ever had Parmesan Crusted Chicken at Longhorn Steakhouse, you’ll remember how rich and cheesy its crust was, paired with tender, succulent chicken. Imagine reliving that experience in your own kitchen! This recipe for Copycat Longhorn Parmesan Crusted Chicken allows you to do just that. With easy-to-follow instructions, this dish will become a hit whether you’re cooking for family or entertaining guests.

Ingredients

4 boneless, skinless chicken breasts
The foundation of this dish, providing soft, juicy meat in every bite!

1 teaspoon garlic powder
Adds a flavorful kick to the chicken.

Salt and pepper, to taste
Essential seasonings for enhancing the chicken’s natural flavor.

1 cup shredded Parmesan cheese
Creates the special cheesy crust that everyone loves.

1/2 cup sliced Provolone cheese
Melts beautifully on top of the chicken, adding a creamy layer.

1/4 cup Panko breadcrumbs
Provides the crust with a delicious crunch.

2 tablespoons melted butter
Helps bind the breadcrumb mixture together and adds flavor.

1 tablespoon chopped parsley (optional)
Adds a fresh, herbaceous note as a garnish.

Instructions

Step 1: Prepare the Chicken

Season the Chicken:
Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, salt, and pepper on all sides.

Cook the Chicken:
Heat a large ovenproof skillet over medium heat. Add the chicken breasts and cook until golden brown and fully cooked, about 6–7 minutes per side. Once cooked, remove the skillet from the stove.

Step 2: Make the Parmesan Crust

Prepare the Crust:
In a small bowl, combine the Parmesan cheese, Panko breadcrumbs, and melted butter. Stir until well mixed but crumbly.

Add Cheese Layers:
Place one slice of Provolone cheese on each piece of chicken, followed by a generous amount of the Parmesan breadcrumb mixture.

Step 3: Bake and Serve

Bake:
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the crust is golden brown.

Garnish and Serve:
Remove the chicken from the oven and sprinkle with chopped parsley if desired. Serve immediately. The crispy, cheesy covering adds incredible flavor to the tender chicken.

Variations and Substitutions

Cheese Options:
Replace Provolone with Mozzarella or Swiss cheese for different flavor profiles.

Herb Enhancements:
Add aromatic herbs like thyme leaves or rosemary needles to the breadcrumb mixture.

Low-Carb Option:
Make a keto-friendly version by using almond flour instead of Panko breadcrumbs.

Serving Suggestions

Pair this delicious chicken with creamy mashed potatoes, steamed vegetables, or a fresh green salad. A glass of crisp white wine, such as Chardonnay, would complement the dish perfectly.

Conclusion

Making Longhorn Parmesan Crusted Chicken at home not only brings restaurant-quality flavors to your dinner table but also allows you to enjoy a gourmet meal with ease. The combination of juicy chicken, melted cheese, and a crispy Parmesan crust will make this a meal to remember. This simple and satisfying recipe is perfect for cooks of all levels and is sure to become a staple in your dinner rotation.