Ingredients:
1 jar (16 oz) Alfredo sauce
2 cups cooked chicken, shredded
2 cups cooked broccoli, chopped
1 cup shredded cheddar (or mozzarella) cheese
¼ cup shredded parmesan
21 jumbo pasta shells, cooked
1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)
Salt/Pepper to season (if needed)
Instructions:
-Pre-heat oven to 350 degrees.
-In a large bowl, mix Alfredo, chicken, broccoli, and cheeses.
-Spoon mixture into pasta shells.
-Grease 13 x 9 baking dish with butter or cooking spray.
-Evenly spread spaghetti sauce on bottom of baking dish.
-Arrange shells in baking pan.
-Cover with foil and bake 35 minutes until heated thru.